The vinegar largely overwhelmed everything, leaving just a hint of pork flavor — sadly, more bologna than bacon. People with the “acquired taste” required to enjoy pigs’ feet probably grew up in an environment where they were commonplace and acquired that taste when they were young.Click to see full answer. Simply so, are pig feet good?Pig feet are low in fat and (the edible parts) are very high in protein, particularly Collagen in tendons and skin. This is considered by many authorities to be very good for joints and skin health.Similarly, can you eat pigs feet raw? Pickled pigs’ feet can be eaten straight out of the jar as they All these people cooking pigs’ feet are using raw pork trotters. Pickled pigs’ feet can be eaten straight out of the jar as they are cooked in the brine before being bottled. Herein, what part of pig’s feet do you eat? It’s usually made with the hock of the pig–the lower leg bone–but you can also make it with the feet.What does pickled pigs feet smell like?Next up was the pickled pigs feet, the smell as I opened the jar was exactly what I expected, strong vinegar smell with a hint of porkiness. The floating remnants of pork and globules of fat in the jar were an excellent appetite suppressant.
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