Butter brickle ice cream is a Midwest classic. Much like many culinary legends, the origins are somewhat disputed, although the legend goes that it was created at an Omaha hotel in the 1920s. These buttery cookies take their inspiration from the ice cream and are studded with crunchy toffee bits.
Recipe note: The baked cookies can be stored in an airtight container for 3 days or frozen for several months.
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